Home Grown Easter Feast

I’ve just been and cut chives and parsley from my garden to have sprinkled in my goose egg omelette for my evening meal this Easter Day.  Such a rich, beautiful smell is coming from these herbs, its making my mouth water and I can’t wait to taste their pure, full flavour.  This robust wholesomeness, and fullness really does only come from fresh picked food, grown in your own garden.   My very own geese have laid the eggs,  so it is a real home-grown feast!